Introduction:
DSM, a global science-based company, has inaugurated a state-of-the-art fortified rice kernel manufacturing plant near Hyderabad. This facility aims to cater to the nutritional requirements of individuals across India and the South Asian region. By utilizing cutting-edge technology and adhering to the highest production standards, the plant produces nutritionally fortified rice kernels. With an annual production capacity of 3,600 tonnes and ISO 22000:2018 compliance, this facility is poised to make a significant impact on improving public health.
Combating Nutritional Deficiencies: Rice serves as a staple food in many Indian states; however, the traditional milling process strips away the nutrient-rich bran layers, leaving behind rice that is low in essential micronutrients. According to a report from The Lancet, nutritional deficiencies are prevalent in India, resulting in reduced performance among younger-to-middle-aged individuals and increasing the risk of neurologic issues among the elderly. To address this issue, DSM emphasizes the importance of food fortification as an effective strategy to combat “hidden hunger” and its adverse impact on people’s health, economic prospects, and overall well-being.
Innovative Fortification Process: DSM’s innovative technology involves blending vitamins and minerals with broken rice, which is then subjected to a hot extrusion process to create fortified rice kernels. This fully automated technique ensures accurate dosage as recommended by governments worldwide, preventing under- or over-dosing. Moreover, the process effectively eliminates microbial contamination, ensuring superior purity. The resulting fortified rice kernels retain the appearance, taste, and cooking properties of regular rice, making it an ideal choice for health-conscious individuals seeking to enhance their well-being without altering their dietary habits.
Commitment to Health and Quality: Anand Diwanji, Director of Health Nutrition & Care for South Asia at DSM, highlights the company’s dedication to improving the nutritional quality of food and its significant impact on people’s health. The establishment of this production facility aligns with the Government of India’s health agenda and addresses the pervasive issue of hidden hunger across various income groups. DSM aims to set new benchmarks for quality fortification practices through this state-of-the-art plant.
Regional Impact and Future Outlook: DSM’s Hyderabad plant will serve as a strategic base for supplying fortified rice kernels not only to India but also to the broader South Asian region, where rice plays a vital role in the staple diet. This expansion reflects DSM’s commitment to addressing nutritional deficiencies and promoting better health outcomes throughout the region.
Conclusion: The launch of DSM’s fortified rice kernel manufacturing plant near Hyderabad signifies a significant step towards combating nutritional deficiencies prevalent in India and the South Asian region. Through their advanced technology and unwavering commitment to quality, DSM aims to improve the health and well-being of millions. With fortified rice kernels seamlessly integrating into the regular diet, individuals can enjoy enhanced nutrition without compromising their dietary preferences. As DSM sets new industry standards, this facility serves as a beacon of progress in the fight against hidden hunger, setting the stage for a healthier and more prosperous future.