September 18, 2023

In a move aimed at bolstering user accessibility and experience, the Food Safety and Standards Authority of India (FSSAI) has decided to introduce a Hindi version of FoSCoS (Food Safety Compliance System). The decision comes in response to demands from various quarters to make such systems available in Hindi, ultimately simplifying user interaction with the […]

Food technology, a multidisciplinary field that melds science, engineering, and nutrition, is steadily gaining recognition in India. Its mission? To enhance the quality, safety, and sustainability of food products and processes. This encompasses an array of responsibilities, including the study of food characteristics, nutritional composition, reactions during processing and storage, and microbiological factors to prevent

Nestled amidst the breathtaking landscapes of India, the Union Territory of Jammu and Kashmir is gaining recognition as one of the prime destinations for beekeeping enthusiasts. With its diverse natural resources and favorable climate, this region offers a promising haven for both stationary and migratory beekeeping. In recent times, Apis mellifera, the European honey bee,